Why Chefs Love Stainless Steel (And Should You?)

From top-tier restaurants to your home kitchen in Lebanon, stainless steel reigns as the king of Kitchenware. But what makes it a Top-rated choice among chefs – and should it be your go-to too? Let’s dive into the delicious details with Cuisine Santé’s premium cookware line.

Why do chefs always use stainless steel pans?

Chefs love stainless steel because it’s durable, non-toxic, and versatile. It can sear, sauté, roast, and simmer without warping or degrading over time. At Cuisine Santé, our Chrome Titanium 18/10 Stainless Steel Fry Pans take it a step further – with Non-Coated, Non-Stick functionality that lets you cook everything from fish to filet mignon like a pro.

Pro Tip: Use the 5 PCS Ceramic Knives and our Ceramic Cutting Board for clean prep – both are part of your ultimate Kitchen essentials.

What type of cookware is best?

The Best cookware is safe, long-lasting, and enhances the flavor of your food – exactly what Cuisine Santé delivers with its Non-Toxic, premium stainless steel cooking tools. With products like our 26 PCS Cookware Set and 3-in-1 Pressure Cooker, you're equipped for everything from quick stir-fries to slow Sunday stews.

Can you cook eggs in stainless steel?

Absolutely – and you don’t need toxic coatings to do it. Our Ceramic Skillet, with its Non-Stick surface and stainless steel base, is perfect for eggs. Want a traditional pan? Just preheat your Cuisine Santé Fry Pan, add a touch of oil, and you’re flipping omelets like a chef.

What is the healthiest metal for pans?

Chrome Titanium Stainless Steel – exclusive to Cuisine Santé – is the healthiest. It’s nickel-free, Non-Coated, and Non-Toxic, making it ideal for anyone with sensitivities or looking for Healthier cooking options. Unlike aluminum or coated pans, ours don’t leach chemicals or flavors.

Why stainless steel over nonstick?

Typical Non-Stick pans are coated with materials that can degrade or release harmful substances over time. With Cuisine Santé, you get Non-Coated cookware that performs better and lasts longer. It’s naturally slick when used properly and safe for high-heat cooking.

Bonus: Our Compact Accu-Thermal Base gives you perfect heat distribution for flawless cooking every time.

What oil to use with stainless steel?

Chefs often use oils with high smoke points, like avocado, sunflower, or grapeseed oil. But with Cuisine Santé's cookware, you need far less oil thanks to our Fatless cooking design. You can even sear meat in a dry Skillet after a quick preheat – our cookware retains heat so well that sticking becomes a thing of the past.

How to wash a stainless steel pan?

Cleaning is a breeze with Cuisine Santé’s Stainless Steel cookware. After cooking, let the pan cool slightly. Use warm water, a gentle sponge, and our Magic Cleaner for a spotless shine. Avoid harsh abrasives – our polished surface stays sleek with minimal effort.

Reminder: Never submerge the thermometer or put it in the dishwasher. It’s all in our new customer guide for a reason – treat your cookware right, and it’ll last a lifetime (literally – it’s covered!).

Cook Like a Pro – Shop the Best Online

Whether you're whipping up an omelet or braising lamb shanks, Cuisine Santé’s Top-rated Kitchenware helps you cook like a chef – without the chemicals or stress. Shop online now and upgrade to premium stainless steel cookware made in Canada, trusted worldwide.

Your next favorite Fry Pan, Casserole, or Stockpot is just a click away.