How to Spot Real Stainless Steel

With so many cookware options available, knowing how to identify real stainless steel is essential. Choosing non-toxic, non-coated, top-rated cookware for healthier cooking starts with understanding the material itself. At Cuisine Sante, we take the guesswork out by using premium chrome titanium stainless steel across all our kitchen essentials—from fry pans to stockpots.

Here’s how to separate fact from fiction when it comes to stainless steel cookware.

Is 100 stainless steel good?

Yes, 100% stainless steel is excellent—when it’s high quality. Stainless steel is durable, corrosion-resistant, non-porous, and free from coatings. Cuisine Sante uses an advanced chrome titanium blend that is non-toxic, magnetic, and built to last a lifetime. It is stronger and safer than conventional 18/10 stainless steel and ideal for healthier cooking.

You’ll find this material in every product we offer, from our skillets and casseroles to our 26 PCS cookware set.

How can you tell if something is 100% stainless steel?

Genuine stainless steel has a smooth, non-porous finish and is usually heavier than cheaper materials. It won’t attract a magnet unless it has a magnetic base (like induction-compatible cookware), and it should not show rust, discoloration, or peeling.

All Cuisine Sante cookware is made in Canada and features a 7-layer construction with a compact thermal base and a mirror-polished finish—clear signs of high-grade stainless steel.

Does stainless steel release toxins when heated?

No, real stainless steel—especially food-grade—does not release toxins. Lower-quality metals or coated cookware may, but Cuisine Sante’s chrome titanium stainless steel is non-coated and non-toxic. It does not react with food, even under high heat, making it one of the safest materials for daily cooking.

Our cookware is also nickel-free, offering a healthier option for those with sensitivities.

How can you tell fake stainless steel?

Fake or low-grade stainless steel may feel too lightweight, show early signs of rust, or develop discoloration after cooking acidic foods. It may also have uneven finishes or poor welding.

Cuisine Sante cookware is spot-welded, hygienic, and built to professional standards. With ergonomic grips, thermometer lids, and a lifetime warranty, it’s easy to tell the difference when you hold it.

How do I know if I have 304 or 316?

304 stainless steel is the most common type used in kitchen cookware. It contains 18% chromium and 8-10% nickel. 316 includes molybdenum for added corrosion resistance and is typically used in marine or medical environments.

Cuisine Sante developed its own blend—chrome titanium stainless steel (CromoTanium)—which offers better performance than both 304 and 316. It is nickel-free, corrosion-resistant, and specifically optimized for cooking.

Which grade of stainless steel is best?

The best grades for cookware are 304 and 316, but Cuisine Sante’s proprietary CromoTanium exceeds both. It offers the benefits of 18/10 stainless steel without the nickel and adds titanium for enhanced strength and durability.

This makes our cookware perfect for high-performance kitchens and safer for daily use.

Is 304 or 316 better for a kitchen?

For most kitchens, 304 is more than sufficient. However, if you want cookware that performs even better—especially in high heat or acidic conditions—Cuisine Sante’s chrome titanium material is the best choice. It’s designed specifically for healthier cooking and long-term performance.

From our fry pans to our 3-in-1 pressure cooker with a glass lid, every product is engineered to deliver durability, safety, and efficiency.

Invest in Authentic Quality

Spotting real stainless steel means looking beyond the label. With Cuisine Sante, you know exactly what you're getting: premium, non-coated, non-toxic, Canadian-made kitchenware that supports healthier cooking every day.

Shop online today and explore our collection of top-rated cookware, skillets, and sets designed for real kitchens and real results.