There are a lot of myths and questions about cookware—especially when it comes to what chefs really use and what’s safest for your kitchen. Whether you're cooking on a gas stove, building a set of kitchen essentials, or curious about nonstick safety, this post wraps it all up with practical answers and product insights from Cuisine Sante.
What is the best cookware for a gas stove?
The best cookware for a gas stove is one that distributes heat evenly, resists warping, and works well over an open flame. Stainless steel is ideal because it handles sudden temperature changes and supports precise cooking.
Cuisine Sante cookware is compatible with all cooktops—including gas. Our chrome titanium stainless steel pots and pans are designed to retain heat and respond quickly, making them perfect for gas stoves in any kitchen.
What is the best professional nonstick cookware set?
The best professional nonstick cookware set is one that balances performance with safety. Many nonstick sets use coatings that degrade over time and may contain harmful chemicals.
Cuisine Sante offers an alternative: a ceramic skillet with a chrome titanium base. It delivers professional nonstick results without the toxins. For chefs and serious home cooks, combining this with our stainless steel cookware set offers the ultimate in flexibility, health, and durability.
What cookware do real chefs use?
Professional chefs use mostly stainless steel cookware for its durability, responsiveness, and ability to handle high heat. It’s ideal for searing, sautéing, and reducing sauces—all tasks that require control and precision.
Cuisine Sante cookware brings that same performance to your home kitchen with high-quality, multi-layered construction and non-toxic materials.
Do chefs use non stick cookware?
Chefs sometimes use nonstick pans for specific tasks like cooking eggs or delicate fish, but they tend to avoid standard nonstick coatings due to durability and health concerns.
That’s why our ceramic skillet is a chef-friendly solution. It’s safe, long-lasting, and provides natural non-stick functionality without chemicals. The rest of our cookware—stainless steel fry pans, stockpots, and casseroles—can handle everything else a chef needs.
Why do chefs not use teflon?
Chefs avoid Teflon because it breaks down under high heat and scratches easily. Once damaged, Teflon can release harmful fumes and lose its nonstick quality.
Cuisine Sante uses no Teflon or synthetic coatings. Our non-coated stainless steel and ceramic surfaces are safer, more durable, and perfect for both home and professional use.
How often should I change non-stick pans?
Most traditional nonstick pans need to be replaced every 1 to 3 years, especially if they show signs of flaking, discoloration, or scratches.
With Cuisine Sante, there’s no need to constantly replace your cookware. Our stainless steel cookware comes with a lifetime warranty, and our ceramic skillet is built with quality materials that last significantly longer than typical nonstick alternatives.
Does Gordon Ramsay use nonstick?
Gordon Ramsay primarily uses stainless steel and cast iron for their high heat tolerance and durability. He may use nonstick occasionally for eggs or delicate items, but even then, he chooses high-end, safer alternatives—not standard Teflon pans.
Cuisine Sante’s cookware reflects the same philosophy: use stainless steel for performance and ceramic for safe nonstick cooking. It’s the smart, health-conscious choice for cooks who want the best of both worlds.
Complete Your Kitchen with Confidence
Whether you're upgrading for health, safety, or performance, Cuisine Sante offers cookware you can trust. Our fry pans, skillets, pressure cookers, and cookware sets are made with non-toxic, non-coated materials and designed for long-term use.
Shop online today to find the best cookware for gas stoves, induction tops, and everything in between. Trusted worldwide—made for healthier cooking, every day.
Share:
Safe Cooking: Coatings, Bakeware & Toxins