Seven layers, bonded into one

Each layer has a job. Together they carry heat from the burner to your food quickly and evenly. Tap a layer to see what it does.

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What is 18/10 chrome-titanium stainless steel?

It's the steel on the inside and outside of every piece, including the surface that touches your food. It's 18/10 stainless steel enhanced with titanium. The added titanium makes it healthier and safer for everyday cooking, and helps it last far longer.

  • Enhanced with titaniumAdded titanium makes the steel stronger and more resistant to corrosion.
  • A stable, food-safe surfaceTitanium helps the cooking surface stay smooth and stable, so it won't react with your food.
  • No coating to wear offNothing to scratch, peel or flake into your food.
  • Surgical-grade, built for lifeMade to last for decades, and covered by our lifetime warranty.
24CrChromiumStainless
22TiTitaniumAdded

Chromium keeps the steel stainless. Added titanium makes it stronger and longer-lasting.

The copper chip
The copper chip on the base

The copper intelligent chip

Turn the pan over and you'll find it at the centre of the base. Copper is one of the fastest heat conductors there is, so heat reaches your food quickly and evenly, and the pan responds the moment you turn the burner up or down.

  • Fast, even heating
  • Precise temperature control
  • Made for low-heat waterless cooking

Boiling washes vitamins away. Waterless keeps them in.

Many vitamins dissolve in water. When you boil vegetables, those vitamins leave the food and end up in the pot. Then you pour the water out.

Boiling

Vitamins lost
Vitamin C Folate B vitamins Potassium drained
  • A pot full of water
  • Vitamins leak out of the food and into the water
  • The water, and the vitamins in it, go down the sink

Waterless

Vitamins kept
Vitamin C Folate B vitamins Potassium low heat
  • No water added
  • Food cooks in its own moisture, which drips back from the lid
  • Nothing to drain, so the vitamins stay in the food
Kept in your food, not washed out:
Vitamin CFolate (B9)Other B vitaminsPotassium

Why it's better for you

More vitamins on your plate

The vitamins boiling washes away stay in your food.

No oil needed

Cook lighter meals without adding fat.

Bright colour

Green beans stay green. Carrots stay orange.

Full flavour, less salt

Food tastes of itself, so you need less salt.

97%vs11%

What the research shows. In one study, broccoli cooked in water lost up to 97% of its antioxidants. Cooked without touching the water, it lost 11% at most.Vallejo et al., Journal of the Science of Food and Agriculture, 2003 · Read the report

Reading the dial

The thermometer on the lid tells you what's happening inside. Tap a temperature to see how your vegetables turn out — or watch it find the green zone.

20406080100
60°C
In the green zone

Balanced

Soft outside, a little crunch inside.

The everyday choice for most vegetables.

  • Yellow: warming up, keep waiting
  • Green: cooking, vitamins best protected
  • Red: too hot, turn it down
How it compares

The same cooking. A better way to own it.

4L Stockpot & ThermoVision LidNon-stickOrdinary stainlessDirect-sales cookware
Cook without oil or waterYesNoNoSome
Coating that wears offNone (bare steel)YesNoneVaries
Even heat, no hot spots7-ply baseThin baseOften single-plyVaries
Lifetime warranty on steelYesNoRarelySometimes
Pay over time, interest-freeYes--Sometimes
See it before you buyShowroomStore shelfStore shelfIn your home
Help years laterWhatsApp, since 2003--Depends on rep
The showroom

See it and learn the techniques in Dekwaneh.

See the full range, hold the weight, and learn the waterless techniques from our team before you decide.

City Rama, Dekwaneh, on the street of the Cosmopolitan Hotel.

Lifetime warranty. In the market since 2003

Covered for life, so it lasts forever.

Every stainless-steel part of your set carries a lifetime warranty against defects. Claim it any time, and we find your order by your phone number, so there is no receipt to keep.

Step 1

Message us on WhatsApp, or visit the Dekwaneh showroom, with your phone number.

Step 2

We find your order and confirm the part and the fix.

Step 3

We repair or replace the steel piece.

The warranty covers the stainless-steel cookware against manufacturing defects. It excludes the ThermoVision thermometer, damage from misuse, and normal wear. A small $8 handling fee applies per claim.

Made to go with it

Add Indux Pro.

Indux Pro
The induction cooktop built for this cookware

Indux Pro

Every piece in the set is induction-ready thanks to its carbon-steel layer. Indux Pro is the portable cooktop designed to match: precise low heat for waterless cooking, anywhere in the kitchen.

Before you decide

Common questions.

Does food stick to steel?
Not at the right heat. For waterless vegetable cooking you are on low heat the whole time anyway. Start low, let the pan warm, and food releases on its own. The Magic Cleaner in your set restores the steel if anything sticks while you are learning.
Can I use it on my stove?
Yes - gas, electric, ceramic and induction. Every piece works on all stovetops, including induction.
How does Reserve & Collect work?
Pay a deposit today, then a fixed amount each month, interest-free. You collect your pieces as you pay.
Can I see it before I buy?
Yes. Come to our showroom in Dekwaneh (City Rama, on the Cosmopolitan Hotel street) to see the full set and learn the method from our team.

The last cookware set you will buy.

Reserve it today, or ask us anything first. A real person answers.