Cuisine Sante Blog

7-ply means seven metal layers bonded into one base, each with a job. Here is what every layer does, what it changes when you cook, and why the number of plies isn't the whole story.

Food sticks to stainless steel for three reasons: the pan isn't hot enough, the food is wet or cold, or it's moved too soon. Here is how to fix each one, with the right heat for every food.